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Desserts
Desserts
Crème brûlées with white nectarines
Here is a dessert as fresh as delicious! These crème brûlées with white nectarines will awaken the taste buds of gourmets!
White chocolate waffle
10 minutes of preparation only to make beautiful waffles as melting as succulent with white chocolate sauce! Small and big gourmands will be happy!
Tartines Tatin
The famous tarte Tatin tartine version: an economic and practical recipe!
Cherry chocolate cream with cherries and pistachios
Succumb to this cherry chocolate cream with cherries and pistachios. A quick and easy recipe!
Small savarins with peach
Ideal for afternoon tea, let yourself be tempted by a savarin fishing!
Plum-Pudding
Plum-pudding is a traditional Christmas cake from Calais, with dried fruits and spices. This tradition comes from the nineteenth century, it was brought to us by the English. This recipe has been passed down in our family for several generations ...
Macarons: the best recipes
The 20th of March will be the day dedicated to macaroons, a golden opportunity to have fun with these small sweets high colors and flavors. Discover our selection of recipes!
Rhubarb tartlets
Acidulous with rhubarb and sweetness with strawberries. A nice mix for this colorful pie ...
Pistachio and cherry creams
How to amaze your friends during a meal? By concocting delicious creams with pistachio and cherries!
Pears with almond cream and pistachios
This recipe of pears with almond cream and pistachios will perfectly satisfy gourmets!
Choco-raspberry cake
A chocolate cake, alright, but not just any: to make yourself feel good and because it's good for your health, we prefer it to melt and add some good seasonal raspberries!
Pastéis de Nata
Pastéis de Nata is a delicious Portuguese institution, so what are you waiting for to discover or rediscover this little cake?
Lemon biscuit, coffee jelly
A distinguished and original dessert to make with ... milk powder!
Cheesecake, our best recipes
Coming straight from the United States, cheesecake or cheesecake, more and more followers across the Atlantic. In this special issue, discover our best cheesecake recipes.
Cherry-rhubarb verrines
You want to wake up your taste buds! Get started in the recipe of intense cherry-rhubarb verrines.
Snow Eggs
Ah, good snow eggs with custard and caramel! Discover this dessert recipe that will certainly remind you of the sweetness of childhood!
Ganache Tart and Earl Gray Tea
Here is an original pie idea that subtly blends the flavors of chocolate and tea
Apple crepe cake
It's a recipe from my grandmother so obviously I particularly like it. Choose apples that cook well as the pippinettes.
Thick crepe with small berries of the undergrowth
Discover this pancake with the small bays of the undergrowth out of the kitchen of the chef David Zuddas; a little daring, that's what it takes to celebrate the Candlemas of the 21st century as it should!
Minis cheesecakes bretons
Notice to gourmands! If you are passionate about caramel then this recipe is for you! Let yourself be tempted by a tasty flowing caramel cheesecake ...