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Sardines and cauliflower tartlets
The sweetness of the cauliflower and the strength of character of the sardines agree in this recipe to be enjoyed accompanied by a green salad.
Pear and orange pudding
Presented in small verrines, these lasagnas of a new type with black pudding, pear and orange will delight you at a lower price!
Caramelized shrimps with pepper
The sweetness of the caramel and the raised side of the pepper make this entry an original recipe!
Avocado with chutney
Lovers of sweet and savory, this recipe is made for you! Taste the delicious salmon-honey mixture, which, faith of greedy, will fill you!
Mackerel in warm salad
Raw, cooked and fruity, this recipe for mackerel salad rich in omega 3 and generous in vitamins, will treat the whole family.
Black grape salad and lentils
A healthy salad recipe to enjoy from September!
Taboulé of quinoa, cucumber, mint and feta
Fresh recipe: try this quinoa tabouleh with cucumber, mint and feta cheese. For a refreshing and balanced summer entry!
Cream of cauliflower soup with chervil
A creamy soup recipe with cauliflower and chervil that melts in your mouth and warms your heart!
Fresh cabbage and salmon salad
Discover this Labeyrie salad recipe.
Salmon verrine with tomme
In the summer, we want freshness. So to change traditional salads, try the salmon verrine with tomato. Success guaranteed!
Arugula salad with peaches and bresaola
Discover our arugula salad recipe with peaches accompanied by its cheese of character. Hyper simple, very fast and delicious!
Fine tart of grilled vegetables with sbrinz
A tasty and very nice tart recipe to brighten up your appetizers!
Asparagus cappuccino with Bayonne ham
Asparagus cappuccino in Bayonne is a subtle blend of asparagus crunch and the sweetness of Bayonne ham. Discover this recipe that promises to make emulators!
Velvety lentil and chive mousse
Discover this delicious lentil soup recipe with chive mousse.
Smoked trout, fourme d'Ambert
To be enjoyed for two or with the family, this entry with smoked trout and fourme d'Ambert will satisfy all gourmands!
Breton salad from Dolwen
Want to fresh on your plate? With this tasty and tasty recipe, treat yourself!
Fennel tart, salad and coriander pesto
Revisit the famous Tarte Tatin with this salty version with fennel, salad and coriander pesto.
Creamy chestnut soup
A velvety recipe with chestnuts to test without further delay!
Anchovy pie
Served as an aperitif, starter or main course, here is a delicious salty cake with Southern accents.
Which flour to choose when cooking?
Breads and cakes are not made with the same type of flour. But then, how to choose the right flour when cooking? Our advices.