ingredients

500 g black pudding 3 pears 60 g walnut kernels 2 oranges 2 tbsp. to s. of orange blossom water 9 g (6 leaves) of gelatin

Equipment

1 zester knife with mini-holes
1 saucepan
1 juicer
1 measuring cup
1 large nonstick skillet
6 glasses of at least 18 cl
Plastic film

Steps

Step 1

Prepare the pears : peel, seed, cut the pears in small dice. Take the zest of 1 orange in filaments, put them in the pan. Squeeze the juice of the 2 oranges, pour it into the measuring cup. Add the pear dice, then the water to reach 1 l. Pour into the pan and cook for 15 minutes over low heat.

2nd step

During this time : swell the gelatin in a bowl of cold water. Cut the pudding into thick slices of 10-15 mm; double-sided on medium-low heat, approx. 6 min in all. Drain, let cool.

Step 3

Finish : remove the pears from the heat, wait 2-3 minutes. Add orange blossom water, dehydrated gelatine, pepper and turn to melt. Let cool to room temperature.

Step 4

Assemble : alternate in the layers layers of pear jelly and pudding, finish with pear jelly. Sow over the crushed nuts with your fingers. Close with film. Place at least 6 hours in the fridge.

tips

Adapt the recipe to your taste by changing black pudding: nature, apples, walnuts or even Caribbean (spicy) ...