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Dishes
Dishes
Potato gratin with garlic
A warm recipe with the good taste of the past: garlic, heart and aroma!
Lentils, farm guinea fowl and Morteau sausage
Leader Price launched a selection range of our regions, in partnership with Jean-Pierre Coffe. Here is a recipe from his book "The Market", published by TF1.
Millefeuille of salmon
Discover this salmon millefeuille: an easy and rich recipe.
Mackerel rillettes
Easy to make and effective, the rillettes of mackerel are the aperitif of the summer!
Pan-fried Brussels sprouts and almonds
A very local dish around the potato that keeps us warm all winter.
Cherry quail and small turnips
A simple and fast recipe that makes this dish a golden and caramelized delight.
Pancakes with salmon and grilled zucchini
A family dish and easy to make, with this recipe of crêpes au gratin with salmon and grilled zucchini that will delight the whole family!
leek pie
hot with a salad
Veal cutlet with Gruyere cheese and Grisons meat
A friendly dish that will suit young and old for a good and warm meal!
Roast duck with dried apricots
Another way to taste duck breasts.
Mackerel with currants
It's time to eat fresh fish, especially this season! Full of vitamins, the subtle blend with gooseberry raises the taste of mackerel.
7-hour leg of spoon
A recipe for Easter: the leg of lamb cooked slowly in its casserole and becomes so melting that it is served with a spoon.
Cannelloni with chard
Cook diet with this recipe with unusual chords.
Summer grilled duck
A recipe for barbecue with this grilled duck with summer vegetables!
Cod with smoked bacon
Fish recipe: try this amazing blend of land and sea that will delight the taste buds of the whole family!
Milan-style breaded schnitzel
Fondant inside, crispy on the outside ... The art of breading is a true know-how that changes everything. Little lesson with our journalist cooking Alba Pezone.
Linguine with clams
A desire for seafood? Bet on clam linguine, a 100% Italian recipe, a spicy chop with a good scent of olive oil!
Tomatoes stuffed with parmesan risotto
A recipe of stuffed tomatoes that smell of the Mediterranean signed Lionel Lévy!
Farfalle with seafood
An original pasta recipe that's easy to make!
The potato gratin
This classic, economical and ready to accompany everything, through seducer time and fashions. Here is how a great chef succeeds the gratin Dauphinois to perfection.